Grading Standards for Meat and Poultry

Section 5 Section 5.30  Grading Standards for Meat and Poultry The quality standards for the grading of meat and poultry shall be those standards (7 CFR 54:  Subpart B (1985) and (7 CFR 70:  Subpart B (1985)) adopted and published by the Agricultural Marketing Service of the United States Department of Agriculture pursuant to the Agricultural Marketing Act of 1946 (7 U.S.C. 1621 et. seq. (1985)).