Indiana · Regulations
Rule 8 — Sanitation
18 sections
18 sections
- 345 IAC 9-8-1345 IAC 9-8-1 Sanitation requirements prior to inspection; waiver (Repealed)Repealed
- 345 IAC 9-8-2345 IAC 9-8-2 Examination prior to inauguration of inspection (Repealed)Repealed
- 345 IAC 9-8-3345 IAC 9-8-3 Submission of construction plans (Repealed)Repealed
- 345 IAC 9-8-4345 IAC 9-8-4 Sanitary requirements (Repealed)Repealed
- 345 IAC 9-8-5345 IAC 9-8-5 Toilet facilities (Repealed)Repealed
- 345 IAC 9-8-6345 IAC 9-8-6 Construction of equipment to ensure cleanliness; receptacles for inedible products (Repealed)Repealed
- 345 IAC 9-8-7345 IAC 9-8-7 Knife scabbards (Repealed)Repealed
- 345 IAC 9-8-8345 IAC 9-8-8 Rooms and equipment to be kept clean (Repealed)Repealed
- 345 IAC 9-8-9345 IAC 9-8-9 Operations to be clean and sanitary (Repealed)Repealed
- 345 IAC 9-8-10345 IAC 9-8-10 Protection of product from contamination (Repealed)Repealed
- 345 IAC 9-8-10.5345 IAC 9-8-10.5 Product protection
- 345 IAC 9-8-11345 IAC 9-8-11 Lining of slack barrels and similar means of conveyance (Repealed)Repealed
- 345 IAC 9-8-12345 IAC 9-8-12 Burlap wrapping for meat; requirements (Repealed)Repealed
- 345 IAC 9-8-13345 IAC 9-8-13 Secondhand containers and means of transport; inspection and cleaning (Repealed)Repealed
- 345 IAC 9-8-14345 IAC 9-8-14 Rooms used for inedible products; sanitation requirements (Repealed)Repealed
- 345 IAC 9-8-15345 IAC 9-8-15 Employment of diseased persons (Repealed)Repealed
- 345 IAC 9-8-16345 IAC 9-8-16 Poultry slaughtering (Repealed)Repealed
- 345 IAC 9-8-17345 IAC 9-8-17 Tagging unsanitary facilities (Repealed)Repealed