Indiana · Regulations

Article 9 — ARTICLE 9. MEAT AND MEAT PRODUCTS INSPECTION

110 sections

26 groups

Rule 1 — Conformance with Federal Regulations; Definitions3 sections
Rule 2 — Application of Inspection and Other Requirements4 sections
Rule 2.1 — 1. Incorporation by Reference1 section
Rule 3 — Exemptions (Repealed)1 section
Rule 4 — Application for Inspection: Grant or Refusal of Inspection (Repealed)1 section
Rule 5 — Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violations (Repealed)1 section
Rule 6 — Assignments and Authorities of Division Employees6 sections
Rule 7 — Facilities for Inspection6 sections
Rule 8 — Sanitation18 sections
Rule 9 — Ante-Mortem Inspection (Repealed)1 section
Rule 9.5 — 5. Antemortem Inspection1 section
Rule 10 — Post-Mortem Inspection (Repealed)1 section
Rule 10.5 — 5. Postmortem Inspection2 sections
Rule 11 — Disposal of Diseased or Otherwise Adulterated Carcasses and Parts (Repealed)1 section
Rule 12 — Official Marks, Devices, and Certificates6 sections
Rule 13 — Handling and Disposal of Condemned or other Inedible Products at Official Establishments (Repealed)1 section
Rule 14 — Rendering or Other Disposal of Carcasses and Parts Passed for Cooking (Repealed)1 section
Rule 15 — Marking Products and Their Containers (Repealed)1 section
Rule 16 — Marking Products and Their Containers17 sections
Rule 17 — Labeling, Marking Devices, and Containers20 sections
Rule 18 — Definitions and Standards of Identity or Composition (Repealed)1 section
Rule 19 — Records, Registration, and Reports (Repealed)1 section
Rule 20 — Cooperation with Federal Programs2 sections
Rule 21 — Transportation (Repealed)1 section
Rule 21.5 — 5. Inspection of Rabbits and Rabbit Products3 sections
Rule 22 — Detention; Seizure and Condemnation; Criminal Offenses9 sections