Indiana · Regulations
Rule 17 — Labeling, Marking Devices, and Containers
20 sections
20 sections
- 345 IAC 9-17-1345 IAC 9-17-1 Products and other articles entering official establishments; regulations; violations (Repealed)Repealed
- 345 IAC 9-17-2345 IAC 9-17-2 Reinspection (Repealed)Repealed
- 345 IAC 9-17-3345 IAC 9-17-3 Designation of place for receipt of products subject to reinspection (Repealed)Repealed
- 345 IAC 9-17-4345 IAC 9-17-4 Submission of labels for approval
- 345 IAC 9-17-5345 IAC 9-17-5 Modifications of approved label; permission of area supervisor
- 345 IAC 9-17-6345 IAC 9-17-6 Ingredients used in preparation; casings (Repealed)Repealed
- 345 IAC 9-17-7345 IAC 9-17-7 Product preparation; substances table (Repealed)Repealed
- 345 IAC 9-17-8345 IAC 9-17-8 Samples of products and ingredients (Repealed)Repealed
- 345 IAC 9-17-9345 IAC 9-17-9 Prescribed treatment of pork and pork products to destroy trichinae (Repealed)Repealed
- 345 IAC 9-17-10345 IAC 9-17-10 Canning procedures; cleaning containers; sealing; tagging; incubation (Repealed)Repealed
- 345 IAC 9-17-11345 IAC 9-17-11 Dog food or other uninspected products; separation from edible product areas (Repealed)Repealed
- 345 IAC 9-17-12345 IAC 9-17-12 Mixtures containing product but not within Act (Repealed)Repealed
- 345 IAC 9-17-13345 IAC 9-17-13 Polluted water adulterating products; rehandling procedure (Repealed)Repealed
- 345 IAC 9-17-14345 IAC 9-17-14 Tagging chemicals or ingredients as unacceptable or "IND. retained" (Repealed)Repealed
- 345 IAC 9-17-15345 IAC 9-17-15 Pesticide or other chemical residues; limits (Repealed)Repealed
- 345 IAC 9-17-16345 IAC 9-17-16 Custom prepared products; labels and containers
- 345 IAC 9-17-17345 IAC 9-17-17 Mechanically separated products; handling procedures (Repealed)Repealed
- 345 IAC 9-17-18345 IAC 9-17-18 Animal drugs; use (Repealed)Repealed
- 345 IAC 9-17-19345 IAC 9-17-19 Cured pork products; compliance procedure (Repealed)Repealed
- 345 IAC 9-17-20345 IAC 9-17-20 Incorporation by reference; quantity of contents labeling and procedures and requirements for accurate weights