410 IAC 7-21-12

410 IAC 7-21-12 "Critical control point" defined

Last amended: 2020Year: 2027Length: 26 wordsOfficial source

Cite as Ind. Admin. Code tit. 410, r. 7-21-12

Sec. 12. "Critical control point" means a point or procedure in a specific food process where loss of control may result in an unacceptable health risk.
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