Indiana · Regulations
Rule 21 — Wholesale Food Establishment Sanitation Requirements
52 sections
52 sections
- 410 IAC 7-21-1410 IAC 7-21-1 Applicability
- 410 IAC 7-21-2410 IAC 7-21-2 "Acid foods" defined
- 410 IAC 7-21-3410 IAC 7-21-3 "Acidified foods" defined
- 410 IAC 7-21-4410 IAC 7-21-4 "Adequate" defined
- 410 IAC 7-21-5410 IAC 7-21-5 "Adulterated" defined
- 410 IAC 7-21-6410 IAC 7-21-6 "Allergen" defined
- 410 IAC 7-21-7410 IAC 7-21-7 "Batter" defined
- 410 IAC 7-21-8410 IAC 7-21-8 "Blanching" defined
- 410 IAC 7-21-9410 IAC 7-21-9 "Bottled drinking water" defined
- 410 IAC 7-21-10410 IAC 7-21-10 "CFR" defined
- 410 IAC 7-21-11410 IAC 7-21-11 "CIP system" defined
- 410 IAC 7-21-12410 IAC 7-21-12 "Critical control point" defined
- 410 IAC 7-21-13410 IAC 7-21-13 "Department" defined
- 410 IAC 7-21-14410 IAC 7-21-14 "Drinking water" defined
- 410 IAC 7-21-15410 IAC 7-21-15 "Food" defined
- 410 IAC 7-21-16410 IAC 7-21-16 "Food-contact surface" defined
- 410 IAC 7-21-17410 IAC 7-21-17 "Food employee" defined
- 410 IAC 7-21-18410 IAC 7-21-18 "HACCP plan" defined
- 410 IAC 7-21-19410 IAC 7-21-19 "Lot" defined
- 410 IAC 7-21-20410 IAC 7-21-20 "Low-acid food" defined
- 410 IAC 7-21-21410 IAC 7-21-21 "Micro-organisms" defined
- 410 IAC 7-21-22410 IAC 7-21-22 "Pest" defined
- 410 IAC 7-21-23410 IAC 7-21-23 "pH" defined
- 410 IAC 7-21-24410 IAC 7-21-24 "Plant" defined
- 410 IAC 7-21-25410 IAC 7-21-25 "Potentially hazardous food" defined
- 410 IAC 7-21-26410 IAC 7-21-26 "Public health significance" defined
- 410 IAC 7-21-27410 IAC 7-21-27 "Quality control operation" defined
- 410 IAC 7-21-28410 IAC 7-21-28 "Reduced oxygen packaging" defined
- 410 IAC 7-21-29410 IAC 7-21-29 "Restricted use pesticide" defined
- 410 IAC 7-21-30410 IAC 7-21-30 "Rework" defined
- 410 IAC 7-21-31410 IAC 7-21-31 "Sanitization" defined
- 410 IAC 7-21-32410 IAC 7-21-32 "Scheduled process" defined
- 410 IAC 7-21-33410 IAC 7-21-33 "Water activity" defined
- 410 IAC 7-21-34410 IAC 7-21-34 "Wholesale food establishment" defined
- 410 IAC 7-21-35410 IAC 7-21-35 Personnel health
- 410 IAC 7-21-36410 IAC 7-21-36 Personnel hygienic practices
- 410 IAC 7-21-37410 IAC 7-21-37 Personnel training
- 410 IAC 7-21-38410 IAC 7-21-38 Physical facilities and grounds
- 410 IAC 7-21-39410 IAC 7-21-39 Sanitary operations; general maintenance
- 410 IAC 7-21-40410 IAC 7-21-40 Toxic and poisonous substances; pest control
- 410 IAC 7-21-41410 IAC 7-21-41 Plumbing and sewage systems
- 410 IAC 7-21-42410 IAC 7-21-42 Sanitary facilities and controls
- 410 IAC 7-21-43410 IAC 7-21-43 Equipment and utensils
- 410 IAC 7-21-44410 IAC 7-21-44 Raw materials; production and process controls
- 410 IAC 7-21-45410 IAC 7-21-45 Manufacturing operations
- 410 IAC 7-21-46410 IAC 7-21-46 Reduced oxygen packaging
- 410 IAC 7-21-47410 IAC 7-21-47 Acidified foods
- 410 IAC 7-21-48410 IAC 7-21-48 Warehousing and distribution
- 410 IAC 7-21-49410 IAC 7-21-49 Accurate representation of packaged food using standards of identity, honest presentation of food, and food labels
- 410 IAC 7-21-50410 IAC 7-21-50 Public health protection; access; reporting imminent health hazards
- 410 IAC 7-21-51410 IAC 7-21-51 Registration of a wholesale food establishment
- 410 IAC 7-21-52410 IAC 7-21-52 Incorporation by reference