US lawIndianaRegulationsTitle 410 — Indiana Department of HealthArticle 7 — ARTICLE 7. INDIANA DEPARTMENT OF HEALTHRule 21 — Wholesale Food Establishment Sanitation Requirements7-21-19410 IAC 7-21-19410 IAC 7-21-19 "Lot" definedLast amended: 2020Year: 2027Length: 17 wordsOfficial source Cite as Ind. Admin. Code tit. 410, r. 7-21-19Sec. 19. "Lot" means the food produced during a period of time indicated by a specific code.Previous410 IAC 7-21-18Next410 IAC 7-21-20