410 IAC 7-21-20

410 IAC 7-21-20 "Low-acid food" defined

Last amended: 2020Year: 2027Length: 29 wordsOfficial source

Cite as Ind. Admin. Code tit. 410, r. 7-21-20

Sec. 20. "Low-acid food" means any food, other than alcoholic beverages, with a finished equilibrium pH greater than 4.6 and a water activity (aw) greater than eighty-five hundredths (0.85).
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