410 IAC 7-21-21
410 IAC 7-21-21 "Micro-organisms" defined
Cite as Ind. Admin. Code tit. 410, r. 7-21-21
Sec. 21. "Micro-organisms" means yeasts, molds, bacteria, protozoa, and viruses and includes, but is not limited to, species having public
health significance. The term "undesirable micro-organisms" includes those micro-organisms that are of public health significance and those of
nonpublic health significance that result in food spoilage or that indicate that food is contaminated with filth, or that otherwise may cause food to
be adulterated. "Microbial" is used in some instances instead of using an adjectival phrase containing the word micro-organism.