410 IAC 7-21-7

410 IAC 7-21-7 "Batter" defined

Last amended: 2020Year: 2027Length: 38 wordsOfficial source

Cite as Ind. Admin. Code tit. 410, r. 7-21-7

Sec. 7. "Batter" means a semifluid substance, usually composed of flour and other ingredients, into which principal components of food are dipped or with which they are coated, or which may be used directly to form bakery foods.
410 IAC 7-21-7: 410 IAC 7-21-7 "Batter" defined | Justis AI