410 IAC 7-26-102
410 IAC 7-26-102 "Restrict" defined
Cite as Ind. Admin. Code tit. 410, r. 7-26-102
Sec. 102. "Restrict" means to limit the activities of a food employee so that there is no risk of transmitting a disease that is transmissible through food, and the food employee does not work with:
(1) exposed food;
(2) clean equipment, utensils, or linens; or
(3) unwrapped single-service or single-use articles.