Indiana · Regulations
Rule 26 — Food Establishment Operations; Sanitary Standards
492 sections
492 sections
- 410 IAC 7-26-1410 IAC 7-26-1 Applicability
- 410 IAC 7-26-2410 IAC 7-26-2 "Accredited program" defined
- 410 IAC 7-26-3410 IAC 7-26-3 "Acid foods" defined
- 410 IAC 7-26-4410 IAC 7-26-4 "Acidified foods" defined
- 410 IAC 7-26-5410 IAC 7-26-5 "Additive" defined
- 410 IAC 7-26-6410 IAC 7-26-6 "Adulterated" defined
- 410 IAC 7-26-7410 IAC 7-26-7 "Approved" defined
- 410 IAC 7-26-8410 IAC 7-26-8 "Asymptomatic" defined
- 410 IAC 7-26-9410 IAC 7-26-9 "aw" defined
- 410 IAC 7-26-10410 IAC 7-26-10 "Balut" defined
- 410 IAC 7-26-11410 IAC 7-26-11 "Beverage" defined
- 410 IAC 7-26-12410 IAC 7-26-12 "Bottled drinking water" defined
- 410 IAC 7-26-13410 IAC 7-26-13 "Catering" defined
- 410 IAC 7-26-14410 IAC 7-26-14 "Certified food protection manager" defined
- 410 IAC 7-26-15410 IAC 7-26-15 "Certification number" defined
- 410 IAC 7-26-16410 IAC 7-26-16 "CFR" defined
- 410 IAC 7-26-17410 IAC 7-26-17 "Cleaned in place" or "CIP" defined
- 410 IAC 7-26-18410 IAC 7-26-18 "Color additive" defined
- 410 IAC 7-26-19410 IAC 7-26-19 "Commingle" defined
- 410 IAC 7-26-20410 IAC 7-26-20 "Comminuted" defined
- 410 IAC 7-26-21410 IAC 7-26-21 "Commissary" defined
- 410 IAC 7-26-22410 IAC 7-26-22 "Conditional employee" defined
- 410 IAC 7-26-23410 IAC 7-26-23 "Confirmed disease outbreak" defined
- 410 IAC 7-26-24410 IAC 7-26-24 "Consumer" defined
- 410 IAC 7-26-25410 IAC 7-26-25 "Core item" defined
- 410 IAC 7-26-26410 IAC 7-26-26 "Corrosion resistant material" defined
- 410 IAC 7-26-27410 IAC 7-26-27 "Counter mounted equipment" defined
- 410 IAC 7-26-28410 IAC 7-26-28 "Critical control point" defined
- 410 IAC 7-26-29410 IAC 7-26-29 "Critical limit" defined
- 410 IAC 7-26-30410 IAC 7-26-30 "Cut leafy greens" defined
- 410 IAC 7-26-31410 IAC 7-26-31 "Dealer" defined
- 410 IAC 7-26-32410 IAC 7-26-32 "Department" defined
- 410 IAC 7-26-33410 IAC 7-26-33 "Disclosure" defined
- 410 IAC 7-26-34410 IAC 7-26-34 "Drinking water" defined
- 410 IAC 7-26-35410 IAC 7-26-35 "Dry storage" defined
- 410 IAC 7-26-36410 IAC 7-26-36 "Easily cleanable" defined
- 410 IAC 7-26-37410 IAC 7-26-37 "Easily movable" defined
- 410 IAC 7-26-38410 IAC 7-26-38 "Egg" defined
- 410 IAC 7-26-39410 IAC 7-26-39 "Egg product" defined
- 410 IAC 7-26-40410 IAC 7-26-40 "Employee" defined
- 410 IAC 7-26-41410 IAC 7-26-41 "EPA" defined
- 410 IAC 7-26-42410 IAC 7-26-42 "Equipment" defined
- 410 IAC 7-26-43410 IAC 7-26-43 "Exclude" defined
- 410 IAC 7-26-44410 IAC 7-26-44 "FDA" defined
- 410 IAC 7-26-45410 IAC 7-26-45 "Fish" defined
- 410 IAC 7-26-46410 IAC 7-26-46 "Food" defined
- 410 IAC 7-26-47410 IAC 7-26-47 "Food additive" defined
- 410 IAC 7-26-48410 IAC 7-26-48 "Foodborne disease outbreak" defined
- 410 IAC 7-26-49410 IAC 7-26-49 "Food contact surface" defined
- 410 IAC 7-26-50410 IAC 7-26-50 "Food employee" defined
- 410 IAC 7-26-51410 IAC 7-26-51 "Food processing plant" defined
- 410 IAC 7-26-52410 IAC 7-26-52 "Game animal" defined
- 410 IAC 7-26-53410 IAC 7-26-53 "Grade A standards" defined
- 410 IAC 7-26-54410 IAC 7-26-54 "HACCP plan" defined
- 410 IAC 7-26-55410 IAC 7-26-55 "Handwashing sink" defined
- 410 IAC 7-26-56410 IAC 7-26-56 "Hazard" defined
- 410 IAC 7-26-57410 IAC 7-26-57 "Health practitioner" defined
- 410 IAC 7-26-58410 IAC 7-26-58 "Hermetically sealed container" defined
- 410 IAC 7-26-59410 IAC 7-26-59 "Highly susceptible population" defined
- 410 IAC 7-26-60410 IAC 7-26-60 "Imminent health hazard" defined
- 410 IAC 7-26-61410 IAC 7-26-61 "Injected" defined
- 410 IAC 7-26-62410 IAC 7-26-62 "In-shell product" defined
- 410 IAC 7-26-63410 IAC 7-26-63 "Intact meat" defined
- 410 IAC 7-26-64410 IAC 7-26-64 "Juice" defined
- 410 IAC 7-26-65410 IAC 7-26-65 "Kitchenware" defined
- 410 IAC 7-26-66410 IAC 7-26-66 "Law" defined
- 410 IAC 7-26-67410 IAC 7-26-67 "Linens" defined
- 410 IAC 7-26-68410 IAC 7-26-68 "Leafy greens" defined
- 410 IAC 7-26-69410 IAC 7-26-69 "Major food allergen" defined
- 410 IAC 7-26-70410 IAC 7-26-70 "Meat" defined
- 410 IAC 7-26-71410 IAC 7-26-71 "Mechanically tenderized meat" defined
- 410 IAC 7-26-72410 IAC 7-26-72 "mg/L" defined
- 410 IAC 7-26-73410 IAC 7-26-73 "Micro market" defined
- 410 IAC 7-26-74410 IAC 7-26-74 "Misbranded" defined
- 410 IAC 7-26-75410 IAC 7-26-75 "Mobile retail food establishment" defined
- 410 IAC 7-26-76410 IAC 7-26-76 "Molluscan shellfish" defined
- 410 IAC 7-26-77410 IAC 7-26-77 "Noncontinuous cooking" defined
- 410 IAC 7-26-78410 IAC 7-26-78 "Outdoor food operation" defined
- 410 IAC 7-26-79410 IAC 7-26-79 "Packaged" defined
- 410 IAC 7-26-80410 IAC 7-26-80 "Person" defined
- 410 IAC 7-26-81410 IAC 7-26-81 "Person in charge" defined
- 410 IAC 7-26-82410 IAC 7-26-82 "Personal care items" defined
- 410 IAC 7-26-83410 IAC 7-26-83 "pH" defined
- 410 IAC 7-26-84410 IAC 7-26-84 "Physical facilities" defined
- 410 IAC 7-26-85410 IAC 7-26-85 "Plumbing fixture" defined
- 410 IAC 7-26-86410 IAC 7-26-86 "Plumbing system" defined
- 410 IAC 7-26-87410 IAC 7-26-87 "Poisonous or toxic materials" defined
- 410 IAC 7-26-88410 IAC 7-26-88 "Poultry" defined
- 410 IAC 7-26-89410 IAC 7-26-89 "ppm" defined
- 410 IAC 7-26-90410 IAC 7-26-90 "Premises" defined
- 410 IAC 7-26-91410 IAC 7-26-91 "Primal cut" defined
- 410 IAC 7-26-92410 IAC 7-26-92 "Priority item" or "P item" defined
- 410 IAC 7-26-93410 IAC 7-26-93 "Priority foundation item" or "PF item" defined
- 410 IAC 7-26-94410 IAC 7-26-94 "Public water system" defined
- 410 IAC 7-26-95410 IAC 7-26-95 "Ratite" defined
- 410 IAC 7-26-96410 IAC 7-26-96 "Ready-to-eat food" defined
- 410 IAC 7-26-97410 IAC 7-26-97 "Reduced oxygen packaging" defined
- 410 IAC 7-26-98410 IAC 7-26-98 "Refuse" defined
- 410 IAC 7-26-99410 IAC 7-26-99 "Regulatory authority" defined
- 410 IAC 7-26-100410 IAC 7-26-100 "Reminder" defined