410 IAC 7-26-91
410 IAC 7-26-91 "Primal cut" defined
Cite as Ind. Admin. Code tit. 410, r. 7-26-91
Sec. 91. "Primal cut" means a basic major cut into which carcasses and sides of meat are separated, such as a:
(1) beef round;
(2) pork loin;
(3) lamb flank; or
(4) veal breast.