410 IAC 7-26-92 "Priority item" or "P item" defined

Sec. 92. (a) "Priority item" means a provision in this rule whose application of which contributes directly to the elimination, prevention, or reduction to an acceptable level of hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard. (b) The term includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, and handwashing. (c) The term is an item that is denoted in this rule with the notation of "P".