410 IAC 7-26-17 "Cleaned in place" or "CIP" defined

Sec. 17. (a) "Cleaned in place" or "CIP" means cleaned in place by the circulation or flowing by mechanical means through a piping system of a detergent solution, water rinse, and sanitizing solution onto or over equipment surfaces that require cleaning, such as the method used, in part, to clean and sanitize a frozen dessert machine. (b) The term does not include the cleaning of equipment, such as band saws, slicers, or mixers subjected to in-place manual cleaning without the use of a CIP system.