Indiana · Regulations
Rule 26 — Food Establishment Operations; Sanitary Standards
492 sections
492 sections
- 410 IAC 7-26-101410 IAC 7-26-101 "Re-service" defined
- 410 IAC 7-26-102410 IAC 7-26-102 "Restrict" defined
- 410 IAC 7-26-103410 IAC 7-26-103 "Restricted egg" defined
- 410 IAC 7-26-104410 IAC 7-26-104 "Restricted use pesticide" defined
- 410 IAC 7-26-105410 IAC 7-26-105 "Retail food establishment" defined
- 410 IAC 7-26-106410 IAC 7-26-106 "Risk" defined
- 410 IAC 7-26-107410 IAC 7-26-107 "Safe material" defined
- 410 IAC 7-26-108410 IAC 7-26-108 "Sanitization" defined
- 410 IAC 7-26-109410 IAC 7-26-109 "Sealed" defined
- 410 IAC 7-26-110410 IAC 7-26-110 "Service animal" defined
- 410 IAC 7-26-111410 IAC 7-26-111 "Servicing area" defined
- 410 IAC 7-26-112410 IAC 7-26-112 "Sewage" defined
- 410 IAC 7-26-113410 IAC 7-26-113 "Shellfish control authority" defined
- 410 IAC 7-26-114410 IAC 7-26-114 "Shellstock" defined
- 410 IAC 7-26-115410 IAC 7-26-115 "Shiga toxin-producing Escherichia coli" or "STEC" defined
- 410 IAC 7-26-116410 IAC 7-26-116 "Shucked shellfish" defined
- 410 IAC 7-26-117410 IAC 7-26-117 "Single-service articles" defined
- 410 IAC 7-26-118410 IAC 7-26-118 "Single-use articles" defined
- 410 IAC 7-26-119410 IAC 7-26-119 "Slacking" defined
- 410 IAC 7-26-120410 IAC 7-26-120 "Smooth" defined
- 410 IAC 7-26-121410 IAC 7-26-121 "Special process" defined
- 410 IAC 7-26-122410 IAC 7-26-122 "Tableware" defined
- 410 IAC 7-26-123410 IAC 7-26-123 "Temperature measuring device" defined
- 410 IAC 7-26-124410 IAC 7-26-124 "Temporary food establishment" defined
- 410 IAC 7-26-125410 IAC 7-26-125 "Time/temperature control for safety food" or "TCS food" defined
- 410 IAC 7-26-126410 IAC 7-26-126 "Tobacco product" defined
- 410 IAC 7-26-127410 IAC 7-26-127 "USDA" defined
- 410 IAC 7-26-128410 IAC 7-26-128 "Utensil" defined
- 410 IAC 7-26-129410 IAC 7-26-129 "Variance" defined
- 410 IAC 7-26-130410 IAC 7-26-130 "Vending machine" defined
- 410 IAC 7-26-131410 IAC 7-26-131 "Vending machine location" defined
- 410 IAC 7-26-132410 IAC 7-26-132 "Warewashing" defined
- 410 IAC 7-26-133410 IAC 7-26-133 "Whole-muscle intact beef " defined
- 410 IAC 7-26-134410 IAC 7-26-134 Assignment of supervision responsibility
- 410 IAC 7-26-135410 IAC 7-26-135 Demonstration of knowledge
- 410 IAC 7-26-136410 IAC 7-26-136 Duties of the person in charge
- 410 IAC 7-26-137410 IAC 7-26-137 Responsibility of owner, person in charge, and employees
- 410 IAC 7-26-138410 IAC 7-26-138 Exclusions and restrictions
- 410 IAC 7-26-139410 IAC 7-26-139 Removal of exclusions and restrictions
- 410 IAC 7-26-140410 IAC 7-26-140 Personal cleanliness; clean condition of hands and arms
- 410 IAC 7-26-141410 IAC 7-26-141 Hand cleaning and drying procedure
- 410 IAC 7-26-142410 IAC 7-26-142 When to wash hands
- 410 IAC 7-26-143410 IAC 7-26-143 Where to wash hands
- 410 IAC 7-26-144410 IAC 7-26-144 Hand antiseptics
- 410 IAC 7-26-145410 IAC 7-26-145 Fingernail maintenance
- 410 IAC 7-26-146410 IAC 7-26-146 Jewelry prohibition
- 410 IAC 7-26-147410 IAC 7-26-147 Clean condition of outer clothing
- 410 IAC 7-26-148410 IAC 7-26-148 Eating, drinking, or using tobacco products
- 410 IAC 7-26-149410 IAC 7-26-149 Discharges from the eyes, nose, and mouth
- 410 IAC 7-26-151410 IAC 7-26-151 Effectiveness of hair restraint
- 410 IAC 7-26-152410 IAC 7-26-152 Animal handling prohibition
- 410 IAC 7-26-153410 IAC 7-26-153 Clean-up of vomiting and diarrheal events
- 410 IAC 7-26-154410 IAC 7-26-154 Food condition
- 410 IAC 7-26-155410 IAC 7-26-155 Food sources
- 410 IAC 7-26-156410 IAC 7-26-156 Food in a hermetically sealed container
- 410 IAC 7-26-157410 IAC 7-26-157 Fluid milk and milk products
- 410 IAC 7-26-158410 IAC 7-26-158 Fish
- 410 IAC 7-26-159410 IAC 7-26-159 Molluscan shellfish
- 410 IAC 7-26-160410 IAC 7-26-160 Wild mushrooms
- 410 IAC 7-26-161410 IAC 7-26-161 Game animals
- 410 IAC 7-26-162410 IAC 7-26-162 Specifications for receiving temperatures of food
- 410 IAC 7-26-164410 IAC 7-26-164 Eggs
- 410 IAC 7-26-165410 IAC 7-26-165 Egg and milk products; pasteurized
- 410 IAC 7-26-166410 IAC 7-26-166 Packaging integrity
- 410 IAC 7-26-167410 IAC 7-26-167 Ice
- 410 IAC 7-26-168410 IAC 7-26-168 Shellstock condition
- 410 IAC 7-26-169410 IAC 7-26-169 Molluscan shellfish; packaging and identification
- 410 IAC 7-26-170410 IAC 7-26-170 Juice treated; commercially processed
- 410 IAC 7-26-171410 IAC 7-26-171 Molluscan shellfish; original container
- 410 IAC 7-26-172410 IAC 7-26-172 Molluscan shellfish; maintaining identification
- 410 IAC 7-26-173410 IAC 7-26-173 Preventing contamination from hands by employees
- 410 IAC 7-26-175410 IAC 7-26-175 Packaged and unpackaged food; separation, packaging, and segregation
- 410 IAC 7-26-176410 IAC 7-26-176 Food storage containers; identified with common name of food
- 410 IAC 7-26-177410 IAC 7-26-177 Pasteurized eggs; substitute for raw eggs for certain recipes
- 410 IAC 7-26-178410 IAC 7-26-178 Protection from unapproved additives
- 410 IAC 7-26-179410 IAC 7-26-179 Washing fruits and vegetables
- 410 IAC 7-26-180410 IAC 7-26-180 Ice used as exterior coolant; prohibited as ingredient
- 410 IAC 7-26-181410 IAC 7-26-181 Storage or display of food in contact with water or ice
- 410 IAC 7-26-182410 IAC 7-26-182 Food contact with equipment and utensils
- 410 IAC 7-26-183410 IAC 7-26-183 In-use utensils; between-use storage
- 410 IAC 7-26-184410 IAC 7-26-184 Linens and napkins; use limitation
- 410 IAC 7-26-185410 IAC 7-26-185 Wiping cloths; used for one purpose
- 410 IAC 7-26-186410 IAC 7-26-186 Gloves; use limitation
- 410 IAC 7-26-187410 IAC 7-26-187 Using clean tableware for second portions and refills
- 410 IAC 7-26-188410 IAC 7-26-188 Refilling returnables
- 410 IAC 7-26-189410 IAC 7-26-189 Food storage
- 410 IAC 7-26-190410 IAC 7-26-190 Food storage; prohibited areas
- 410 IAC 7-26-191410 IAC 7-26-191 Vended food original container
- 410 IAC 7-26-192410 IAC 7-26-192 Preventing contamination during food preparation
- 410 IAC 7-26-193410 IAC 7-26-193 Contamination during food display
- 410 IAC 7-26-194410 IAC 7-26-194 Contamination of condiments
- 410 IAC 7-26-195410 IAC 7-26-195 Contamination at consumer self-service operations
- 410 IAC 7-26-196410 IAC 7-26-196 Returned food; re-service or sale
- 410 IAC 7-26-197410 IAC 7-26-197 Miscellaneous sources of contamination
- 410 IAC 7-26-198410 IAC 7-26-198 Cooking of raw animal foods
- 410 IAC 7-26-199410 IAC 7-26-199 Microwave cooking
- 410 IAC 7-26-200410 IAC 7-26-200 Plant and TCS foods cooking for hot holding
- 410 IAC 7-26-201410 IAC 7-26-201 Noncontinuous cooking of raw animal foods
- 410 IAC 7-26-202410 IAC 7-26-202 Manufacturer cooking instruction
- 410 IAC 7-26-203410 IAC 7-26-203 Parasite destruction