410 IAC 7-26-178 Protection from unapproved additives

Sec. 178. (a) As specified in section 163 of this rule, food must be protected from contamination that may result from the addition of: (1) unsafe or unapproved food or color additives; and (2) unsafe or unapproved levels of approved food and color additives. (b) A food employee shall not: (1) apply sulfiting agents to fresh fruits and vegetables intended for raw consumption or to a food considered to be a good source of vitamin B1; or (2) except for grapes, serve or sell food specified under subdivision (1) that is treated with sulfiting agents before the retail food establishment receives the food. (c) For purposes of this section, a violation of subsection (a) or (b) is a P item.