410 IAC 7-26-177 Pasteurized eggs; substitute for raw eggs for certain recipes

Sec. 177. (a) Pasteurized eggs or egg products may be substituted for raw eggs in the preparation of foods, such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages that are not: (1) cooked as specified under section 198(a)(1) or 198(a)(2) of this rule; or (2) included in section 198(d) of this rule. (b) For purposes of this section, a violation of subsection (a) is a P item.