410 IAC 7-26-189 Food storage

Sec. 189. (a) Except as specified in subsections (b) and (c), food must be protected from contamination by storing the food as follows: (1) In a clean, dry location. (2) Where it is not exposed to splash, dust, or other contamination. (3) At least six (6) inches( fifteen (15) centimeters) above the floor. (b) Food in packages and working containers may be stored less than six (6) inches, fifteen (15) centimeters, above the floor on case lot handling equipment as specified under section 270 of this rule. (c) Pressurized beverage containers, cased food in waterproof containers, such as bottles or cans, or milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. (d) For purposes of this section, a violation of subsection (a) is a core item.