410 IAC 7-26-194 Contamination of condiments

Sec. 194. (a) Condiments must be protected from contamination by being kept in: (1) dispensers designed to provide protection; (2) protected food displays provided with the proper utensils; (3) original containers designed for dispensing; or (4) individual packages or portions. (b) Condiments at a vending machine or micro market location must be in individual packages or provided in dispensers that are filled at an approved location, such as the following: (1) The retail food establishment that provides food to the vending machine location. (2) A food processing plant regulated by the agency that has jurisdiction over the operation. (3) An adequately equipped area located on the site of the vending machine or micro market location. (c) For purposes of this section, a violation of subsection (a) or (b) is a core item.