410 IAC 7-26-201 Noncontinuous cooking of raw animal foods

Sec. 201. (a) Raw animal foods cooked using a noncontinuous cooking process must be: (1) subject to an initial heating process that is not longer than sixty (60) minutes in duration; (2) immediately after initial heating, cooled according to the time and temperature parameters specified for cooked TCS food under section 211(a) of this rule; (3) after cooling, held frozen or cold, as specified for TCS food under section 213(a)(2) of this rule; (4) before sale or service, cooked using a process that heats all parts of the food to a temperature and for a time as specified under section 198(a) through 198(c) of this rule; (5) cooled according to the time and temperature parameters specified for cooked TCS food under section 211(a) of this rule if not: (A) hot held as specified under section 213(a) of this rule; (B) served immediately; or (C) held using time as a public health control as specified under section 216 of this rule after complete cooking; and (6) prepared and stored according to written procedures that: (A) have obtained prior approval from the regulatory authority; (B) are maintained in the retail food establishment and are available to the regulatory authority on request; (C) describe how the requirements specified under subdivisions (1) through (5) are to be monitored and documented by the owner or operator of the retail food establishment, and the corrective actions to be taken if the requirements are not met; (D) describe how the foods, after initial heating, but before complete cooking, are to be marked or otherwise identified as foods that must be cooked as specified under subdivision (4) before being offered for sale or service; and (E) describe how the foods, after initial heating but before cooking as specified under subdivision (4) are to be separated from ready-to-eat foods as specified under section 175(a) of this rule. (b) For purposes of this section, a violation of subsection (a)(1), (a)(2), (a)(3), (a)(4), or (a)(5) is a P item. (c) For purposes of this section, a violation of subsection (a)(6) is a PF item.