410 IAC 7-26-165
410 IAC 7-26-165 Egg and milk products; pasteurized
Cite as Ind. Admin. Code tit. 410, r. 7-26-165
Sec. 165. (a) Egg products must be obtained pasteurized.
(b) Fluid and dry milk and milk products shall:
(1) be obtained pasteurized; and
(2) comply with Grade A standards as specified in law.
(c) Frozen milk products, such as ice cream, must be obtained pasteurized as specified in 21 CFR 135.
(d) Cheese must be obtained pasteurized unless alternative procedures to pasteurization are specified in federal law.
(e) For purposes of this section, a violation of subsection (a), (b), (c), or (d) is a P item.