410 IAC 7-26-182
410 IAC 7-26-182 Food contact with equipment and utensils
Cite as Ind. Admin. Code tit. 410, r. 7-26-182
Sec. 182. (a) Food may only contact surfaces of:
(1) equipment and utensils that are cleaned as specified under sections 306 through 315 of this rule, and sanitized as specified under sections 316 through 318 of this rule;
(2) single-service and single-use articles;
(3) linens, such as cloth napkins, as specified under section 184 of this rule that are laundered as specified under sections 319 through 323 of this rule; or
(4) wood as specified under section 232(c) of this rule.
(b) For purposes of this section, a violation of subsection (a) is a P item.