410 IAC 7-26-143
410 IAC 7-26-143 Where to wash hands
Cite as Ind. Admin. Code tit. 410, r. 7-26-143
Sec. 143. (a) Food employees shall clean their hands in a handwashing sink and may not clean their hands:
(1) in a sink used for food preparation or warewashing; or
(2) in a service sink or curbed cleaning facility used for the disposal of mop water or similar liquid waste.
(b) For purposes of this section, a violation of subsection (a) is a PF item.