410 IAC 7-26-158 Fish

Sec. 158. (a) Except as specified in subsection (b), fish that are received for sale or service must be: (1) commercially and legally produced, caught, or harvested; or (2) approved by the department for sale or service. (b) Recreationally caught fish may be prepared by a retail food establishment determined by the regulatory authority to be able to safely accommodate those fish, under the following conditions: (1) The retail food establishment has a HACCP plan to assess the facility's capacity to handle the item without causing contamination of other food and food contact surfaces in the establishment. (2) The owner of the retail food establishment agrees in advance to prepare the item for the fisher. (3) The fish may be served only to the fisher and their guests at the table. (c) For purposes of this section, a violation of subsection (a) or (b) is a P item.