US lawIndianaRegulationsTitle 410 — Indiana Department of HealthArticle 7 — ARTICLE 7. INDIANA DEPARTMENT OF HEALTHRule 26 — Food Establishment Operations; Sanitary Standards7-26-81410 IAC 7-26-81410 IAC 7-26-81 "Person in charge" definedLast amended: 2025Year: 2027Length: 25 wordsOfficial source Cite as Ind. Admin. Code tit. 410, r. 7-26-81Sec. 81. "Person in charge" means the individual present at a retail food establishment who is responsible for the operation at the time of inspection.Previous410 IAC 7-26-80Next410 IAC 7-26-82