410 IAC 7-26-69 "Major food allergen" defined

Sec. 69. (a) "Major food allergen" includes the following: (1) Milk. (2) Eggs. (3) Fish, such as bass, flounder, or cod. (4) Crustacean shellfish, such as crab, lobster, or shrimp. (5) Tree nuts, such as almonds, pecans, or walnuts. (6) Wheat. (7) Peanuts. (8) Soybeans. (9) Sesame. (10) A food ingredient that contains protein derived from the foods listed in subdivisions (1) through (9). (b) The term does not include: (1) highly refined oil derived from a food specified in subdivision (a)(1) through (a)(9) [subsection (a)(1) through (a)(9)] or an ingredient derived from the highly refined oil; or (2) an ingredient that is exempt under the petition or notification process specified in the Food Allergen Labeling and Consumer Protection Act of 2004 (Public Law 108-282).