US lawIndianaRegulationsTitle 410 — Indiana Department of HealthArticle 7 — ARTICLE 7. INDIANA DEPARTMENT OF HEALTHRule 26 — Food Establishment Operations; Sanitary Standards7-26-28410 IAC 7-26-28410 IAC 7-26-28 "Critical control point" definedLast amended: 2025Year: 2027Length: 26 wordsOfficial source Cite as Ind. Admin. Code tit. 410, r. 7-26-28Sec. 28. "Critical control point" means a point or procedure in a specific food system where loss of control may result in an unacceptable health risk.Previous410 IAC 7-26-27Next410 IAC 7-26-29