410 IAC 7-26-209
410 IAC 7-26-209 Temperature control of slacking food
Cite as Ind. Admin. Code tit. 410, r. 7-26-209
Sec. 209. (a) Frozen TCS food that is slacked to moderate the temperature must be held:
(1) under refrigeration that maintains the food temperature at forty-one (41) degrees Fahrenheit, five (5) degrees Celsius, or less; or
(2) at any temperature if the food remains frozen.
(b) For purposes of this section, a violation of subsection (a) is a core item.