210 IAC 8-7-2
210 IAC 8-7-2 Food budget, purchasing, and accounting
Cite as Ind. Admin. Code tit. 210, r. 8-7-2
Sec. 2. Written policy, procedure, and practice provide that the food service budget, purchasing, and accounting practices shall include
the following systems:
(1) Food expenditure cost designed to determine cost per meal, per juvenile.
(2) Estimation of food service requirements.
(3) Determination of and responsiveness to juvenile eating preferences.