Indiana · Regulations
Rule 7 — Food Service and Hygiene
20 sections
20 sections
- 210 IAC 8-7-1210 IAC 8-7-1 Food preparation
- 210 IAC 8-7-2210 IAC 8-7-2 Food budget, purchasing, and accounting
- 210 IAC 8-7-3210 IAC 8-7-3 Dietitian review of menu
- 210 IAC 8-7-4210 IAC 8-7-4 Meal planning
- 210 IAC 8-7-5210 IAC 8-7-5 Single menu
- 210 IAC 8-7-6210 IAC 8-7-6 Therapeutic diets
- 210 IAC 8-7-7210 IAC 8-7-7 Religious diets
- 210 IAC 8-7-8210 IAC 8-7-8 Sanitation inspection
- 210 IAC 8-7-9210 IAC 8-7-9 Daily temperature inspection
- 210 IAC 8-7-10210 IAC 8-7-10 Monitoring meals
- 210 IAC 8-7-11210 IAC 8-7-11 Meal times
- 210 IAC 8-7-12210 IAC 8-7-12 Employee sanitation
- 210 IAC 8-7-13210 IAC 8-7-13 Storage of clothing
- 210 IAC 8-7-14210 IAC 8-7-14 Issuance of bedding and linens
- 210 IAC 8-7-15210 IAC 8-7-15 Security garment
- 210 IAC 8-7-16210 IAC 8-7-16 Clothing issuance
- 210 IAC 8-7-17210 IAC 8-7-17 Personal clothing sanitation
- 210 IAC 8-7-18210 IAC 8-7-18 Daily bathing
- 210 IAC 8-7-19210 IAC 8-7-19 Hygiene products
- 210 IAC 8-7-20210 IAC 8-7-20 Hair care services