210 IAC 8-7-4
210 IAC 8-7-4 Meal planning
Cite as Ind. Admin. Code tit. 210, r. 8-7-4
Sec. 4. Written policy, procedure, and practice provide that food service staff plan meals based on approved menus at least one (1) week
in advance, and shall substantially follow the schedule. All meal planning and preparation takes into consideration the following:
(1) Food flavor.
(2) Texture.
(3) Temperature.
(4) Appearance.
(5) Palatability.