Louisiana · Regulations
Chapter 5 — Market Commission―Meat Grading and Certification
7 sections
7 sections
- LAC 7:V.501LAC 7:V.501. Establishment of Official State Grades for Meat and Meat Products
- LAC 7:V.503LAC 7:V.503. Certification of Meat and Meat Products
- LAC 7:V.505LAC 7:V.505. Certification of State Grades of Specific Meats and Meat Products
- LAC 7:V.507LAC 7:V.507. Time Limitation for Issuance of Certificate
- LAC 7:V.509LAC 7:V.509. Waiver of Specification Requirements
- LAC 7:V.511LAC 7:V.511. Final Delivery of Product
- LAC 7:V.513LAC 7:V.513. Contractor's Obligation