LAC 7:V.501. Establishment of Official State Grades for Meat and Meat Products

A. Standards established in Official United States Standards for Grades of Carcass Beef, U.S. Department of Agriculture, Food Safety and Quality Service (CFR, Title 7, Chapter XXVIII, Pt. 2853, Sec. 2853.102-2853.107) shall apply to all Louisiana grades of beef. B. Standards established in Official United States Standards for Grades of Carcass Pork, USDA, FSQS (CFR, Title 7, Chapter XXVIII, Pt. 2853, Sec. 2853.132-2853.137) shall apply to all Louisiana grades of pork. C. Standards established in Official United States Standards for Grades of Lamb, Yearling Mutton, and Mutton Carcasses, USDA, FSQS (CFR, Title 7, Chapter XXVIII, Pt. 2853, Sec. 2853.122-2853.127) shall apply to all Louisiana grades of mutton and lamb. D. Standards established in Official United States Standards for Grades of Veal and Calf Carcasses, USDA, Agricultural Marketing Service (CFR, Title 7, Chapter I, Pt. 53, Sec. 53.107-53.111) shall apply to all Louisiana grades of veal and calf.