Louisiana · Regulations
Chapter 6 — Flour and Bread Regulations
12 sections
12 sections
- LAC 51:VI.601LAC 51:VI.601. Labeling of Enriched Flour [formerly LAC 49:I.701]
- LAC 51:VI.603LAC 51:VI.603. Enrichment Standards; Label Declaration of Optional Ingredients [formerly LAC 49:I.703]
- LAC 51:VI.605LAC 51:VI.605. Labeling of Enrichment Ingredients; Average Daily Requirement [formerly LAC 49:I.705]
- LAC 51:VI.607LAC 51:VI.607. Labeling Claims; Amount of Added Chemicals [formerly LAC 49:I.707]
- LAC 51:VI.609LAC 51:VI.609. Certificate of Intent; Sale of Unenriched Flour [formerly LAC 49:I.709]
- LAC 51:VI.611LAC 51:VI.611. Certificate of Intent; Distribution of Copies [formerly LAC 49:I.711]
- LAC 51:VI.613LAC 51:VI.613. Types of Certificates of Intent [formerly LAC 49:713]
- LAC 51:VI.615LAC 51:VI.615. Enrichment Labeling of Wrapped Bread [formerly LAC 49:I.715]
- LAC 51:VI.617LAC 51:VI.617. Unlawful Manufacture, Mixing Compounding, Sale of Bread; Enrichment Standards [formerly LAC 49:I.717]
- LAC 51:VI.619LAC 51:VI.619. Nutritional Information Labeling [formerly LAC 49:I.719]
- LAC 51:VI.621LAC 51:VI.621. Bread Labeling, Physiological or Therapeutic Claims [formerly LAC 49:I.721]
- LAC 51:VI.623LAC 51:VI.623. Establishment Inspection Authority [formerly LAC 49:I.723]