Louisiana · Regulations
Part VI — Manufacturing, Processing, Packing and Holding of Food, Drugs and Cosmetics
165 sections
12 groups
- Chapter 1 — General Regulations, Definitions, Permits, Registration, Machinery, Equipment and Utensils, Premises and Buildings, Temperature Control15 sections
- Chapter 3 — Current Good Manufacturing Practices in Manufacturing, Processing, Packing or Holding Human Food20 sections
- Chapter 4 — Registration of Foods, Drugs, Cosmetics, and Prophylactic Devices6 sections
- Chapter 5 — Bakeries and Manufacturing Confectioneries6 sections
- Chapter 6 — Flour and Bread Regulations12 sections
- Chapter 7 — Food Storage Warehouse and Food Salvaging Operations10 sections
- Chapter 9 — Processing and Bottling of Bottled Drinking Water16 sections
- Chapter 10 — Water Vending Machines Regulations4 sections
- Chapter 11 — Soft Drink Manufacturing29 sections
- Chapter 13 — Cold Storage and Ice Plants22 sections
- Chapter 15 — Current Good Manufacturing Practices in the Manufacture of Drugs19 sections
- Chapter 17 — Drug Distributors, Drug Wholesalers and Drug Storage Warehouses6 sections