Louisiana · Regulations
Chapter 3 — Current Good Manufacturing Practices in Manufacturing, Processing, Packing or Holding Human Food
20 sections
20 sections
- LAC 51:VI.301LAC 51:VI.301. General Provisions; Code of Federal Regulations [formerly paragraph 6:039]
- LAC 51:VI.303LAC 51:VI.303. Definitions [formerly paragraph 6:040]
- LAC 51:VI.305LAC 51:VI.305. Requirements Affecting Employees; Personnel [formerly paragraph 6:041]
- LAC 51:VI.307LAC 51:VI.307. Education and Training [formerly paragraph 6:051]
- LAC 51:VI.309LAC 51:VI.309. Supervision of Personnel [formerly paragraph 6:052]
- LAC 51:VI.311LAC 51:VI.311. Plants and Grounds [formerly paragraph 6:053]
- LAC 51:VI.313LAC 51:VI.313. Plant Construction and Design [formerly paragraph 6:057]
- LAC 51:VI.315LAC 51:VI.315. Sanitary Facilities and Controls [formerly paragraph 6:063]
- LAC 51:VI.317LAC 51:VI.317. Plumbing [formerly paragraph 6:066]
- LAC 51:VI.319LAC 51:VI.319. Toilet Facilities [formerly paragraph 6:068]
- LAC 51:VI.321LAC 51:VI.321. Hand Washing Facilities [formerly paragraph 6:069]
- LAC 51:VI.323LAC 51:VI.323. Rubbish and Offal Disposal [formerly paragraph 6:070]
- LAC 51:VI.325LAC 51:VI.325. Sanitary Operations―General Maintenance [formerly paragraph 6:071]
- LAC 51:VI.327LAC 51:VI.327. Animal, Vermin and Pest Control [formerly paragraph 6:072]
- LAC 51:VI.329LAC 51:VI.329. Sanitation of Equipment and Utensils [formerly paragraph 6:073]
- LAC 51:VI.331LAC 51:VI.331. Storage and Handling of Equipment and Utensils [formerly paragraph 6:074]
- LAC 51:VI.333LAC 51:VI.333. Equipment and Procedures―General [formerly paragraph 6:075]
- LAC 51:VI.335LAC 51:VI.335. Use of Polychlorinated Biphenyls (PCB) in Food Plants [formerly paragraph 6:076]
- LAC 51:VI.337LAC 51:VI.337. Management and Abatement of PCB within Food Plants [formerly paragraph 6:077]
- LAC 51:VI.339LAC 51:VI.339. Toxicity of PCB Replacement Fluids [formerly paragraph 6:078]