US lawLouisianaRegulationsTitle 51 — Public Health―SaniTary CodePart VI — Manufacturing, Processing, Packing and Holding of Food, Drugs and CosmeticsChapter 3 — Current Good Manufacturing Practices in Manufacturing, Processing, Packing or Holding Human Food309LAC 51:VI.309LAC 51:VI.309. Supervision of Personnel [formerly paragraph 6:052]Last amended: 2002Year: 2026Length: 22 wordsOfficial source Cite as La. Admin. Code tit. 51, pt. VI, § 309A. Responsibility for assuring compliance by all personnel with all requirements of this Part shall be clearly assigned to competent supervisory personnel.PreviousLAC 51:VI.307NextLAC 51:VI.311