Louisiana · Regulations
Subchapter A
5 sections
5 sections
- LAC 51:VII.2505LAC 51:VII.2505. General Information
- LAC 51:VII.2507LAC 51:VII.2507. Additional Requirements for Cheese Manufacturing Plants that Manufacture, Process, Package, Cut or Slice Ripened or Aged Cheese and Cheese Related Products
- LAC 51:VII.2509LAC 51:VII.2509. Additional Requirements for Pasteurized Process Cheese Manufacturing Plants
- LAC 51:VII.2511LAC 51:VII.2511. Additional Requirements for Cheese Manufacturing Plants that Manufacture, Process or Package Unripened Cheese
- LAC 51:VII.2513LAC 51:VII.2513. Additional Requirements for Cheese Manufacturing Plants that Manufacture or Process Unripened Cheese or Cheese Related Products from Milk or Milk Products that were Pasteurized, Ultra-pasteurized or Aseptically Processed at Other Plants without Repasteurization