LAC 49:I.942. Label, Permit or Establishment Number [Formerly 49:3.0704]

A. The department permit number, federal establishment number or official number of any approved state, parish or municipal meat inspection service shall be embossed on all sealed metal containers of meat or meat products, except that such containers which bear lithographed labels in which the state permit number, federal establishment number, or official number of any approved state, parish or municipal meat inspection service is incorporated need not have the number embossed thereon. Labels shall not be affixed to containers so as to obscure the embossed state permit or federal establishment number.