Louisiana · Regulations
Chapter 9 — Meat and Meat Products Regulations
76 sections
76 sections
- LAC 49:I.901LAC 49:I.901. Use of Brand or Trade Names [Formerly 49:3.000]
- LAC 49:I.903LAC 49:I.903. Product Marking [Formerly 49:3.010]
- LAC 49:I.905LAC 49:I.905. Marking of Carcasses [Formerly 49:3.020]
- LAC 49:I.907LAC 49:I.907. Prepared Sausage, Permit Number Required [Formerly 49:3.030]
- LAC 49:I.911LAC 49:I.911. Imitation Sausage, Must be Bolding Stamped [Formerly 49:3.0301]
- LAC 49:I.913LAC 49:I.913. Sausage, Binders and Extenders [Formerly 49:3.040]
- LAC 49:I.915LAC 49:I.915. Sausage, Artificial Coloring [Formerly 49:3.0401]
- LAC 49:I.917LAC 49:I.917. Meat Products, Listing of Ingredients [Formerly 49:3.0402]
- LAC 49:I.921LAC 49:I.921. Product Definitions and Standards [Formerly 49:3.0403]
- LAC 49:I.923LAC 49:I.923. Sausage, Binders or Extenders Content [Formerly 49:3.0404]
- LAC 49:I.925LAC 49:I.925. Meat and Meat Product Labeling [Formerly 49:3.0500]
- LAC 49:I.927LAC 49:I.927. Labeling of Folders [Formerly 49:3.0501]
- LAC 49:I.929LAC 49:I.929. Labeling Only Wholesome Products [Formerly 49:3.0502]
- LAC 49:I.931LAC 49:I.931. Definitions of Labels [Formerly 49:3.060]
- LAC 49:I.933LAC 49:I.933. Labels, Mandatory Information [Formerly 49:3.0601]
- LAC 49:I.935LAC 49:I.935. Label, Common or Usual Name [Formerly 49:3.0700]
- LAC 49:I.937LAC 49:I.937. Label, List of Ingredients [Formerly 49:3.0701]
- LAC 49:I.939LAC 49:I.939. Label, Establishment Must Name [Formerly 49:3.0702]
- LAC 49:I.941LAC 49:I.941. Label, Quantity of Contents [Formerly 49:3.0703]
- LAC 49:I.942LAC 49:I.942. Label, Permit or Establishment Number [Formerly 49:3.0704]
- LAC 49:I.943LAC 49:I.943. Label, Standardized Product [Formerly 49:3.0705]
- LAC 49:I.944LAC 49:I.944. Label Approval [Formerly 49:3.0800]
- LAC 49:I.945LAC 49:I.945. Label Approval, Product Formula [Formerly 49:3.0801]
- LAC 49:I.946LAC 49:I.946. Label Approval, Inserts, Tags, etc. [Formerly 49:3.0802]
- LAC 49:I.947LAC 49:I.947. Label, Shipping Containers [Formerly 49:3.0803]
- LAC 49:I.948LAC 49:I.948. Labels Use Only on Products for Which Approved [Formerly 49:3.0900]
- LAC 49:I.949LAC 49:I.949. Labels, False or Deceptive Names Prohibited [Formerly 49:3.1000]
- LAC 49:I.950LAC 49:I.950. Labels, Imitation Products [Formerly 49:3.1001]
- LAC 49:I.951LAC 49:I.951. Labels, False Impressions Prohibited [Formerly 49:3.1002]
- LAC 49:I.952LAC 49:I.952. Meat Product Labeling Artificial Coloring, Flavoring or Preservative [Formerly 49:3.1100]
- LAC 49:I.953LAC 49:I.953. Edible Fats Labeling Artificially Colored [Formerly 49:3.1101]
- LAC 49:I.954LAC 49:I.954. Meat Product Labeling, Artificial Coloring [Formerly 49:3.1102]
- LAC 49:I.955LAC 49:I.955. Meat of Meat Product Labeling, Artificially Flavored [Formerly 49:3.1103]
- LAC 49:I.956LAC 49:I.956. Meat or Meat Product Labeling, Frozen Products [Formerly 49:3.1104]
- LAC 49:I.957LAC 49:I.957. Labeling, Reuseable Containers [Formerly 49:3.1200]
- LAC 49:I.958LAC 49:I.958. Labeling, Compliance Required [Formerly 49:3.1300]
- LAC 49:I.959LAC 49:I.959. Prohibited Acts: Labels, Use of in Compliance with Regulations [Formerly 49:3.1301]
- LAC 49:I.960LAC 49:I.960. Prohibited Acts: Labeling, Must be in Compliance with Regulations [Formerly 49:3.1302]
- LAC 49:I.961LAC 49:I.961. Prohibited Acts: Removal of Product [Formerly 49:3.1303]
- LAC 49:I.962LAC 49:I.962. Prohibited Act: Transfer of Labels for one Plant to Another [Formerly 49:3.1400]
- LAC 49:I.963LAC 49:I.963. Meat and Meat Products, Must and Sound and Wholesome [Formerly 49:3.1500]
- LAC 49:I.964LAC 49:I.964. Meats and Meat Products, Refrigeration and Freezing [Formerly 49:3.1600]
- LAC 49:I.965LAC 49:I.965. Meat and Meat Products, Seizure [Formerly 49:3.1700]
- LAC 49:I.966LAC 49:I.966. Marking of Meat and Meat Products [Formerly 49:3.1701]
- LAC 49:I.967LAC 49:I.967. Meat and Meat Products, Distribution in Commerce [Formerly 49:3.1702]
- LAC 49:I.968LAC 49:I.968. Meat and Meat Products, Inspection [Formerly 49:3.1800]
- LAC 49:I.969LAC 49:I.969. Wholesome of Ingredients [Formerly 49:3.1801]
- LAC 49:I.970LAC 49:I.970. Chemical Preservatives and Dyes [Formerly 49:3.1900]
- LAC 49:I.971LAC 49:I.971. Approved Additives [Formerly 49:3.1901]
- LAC 49:I.972LAC 49:I.972. Artificial Coloring of Prepared Fats and Product Casings [Formerly 49:3.1902]
- LAC 49:I.973LAC 49:I.973. Sausage Ingredients, Meat, Fish and Crayfish Components [Formerly 49:3.1903]
- LAC 49:I.974LAC 49:I.974. Sausage Ingredients, Non-Meat Components [Formerly 49:3.1904]
- LAC 49:I.975LAC 49:I.975. Sausage Ingredients, Milk Components [Formerly 49:3.1905]
- LAC 49:I.976LAC 49:I.976. Fats, Added Water [Formerly 49:3.1906]
- LAC 49:I.977LAC 49:I.977. Meat Products Ingredients, Special Permission Required [Formerly 49:3.1907]
- LAC 49:I.978LAC 49:I.978. Canning [Formerly 49:3.2000]
- LAC 49:I.979LAC 49:I.979. Sausage in Oil, Preparation Temperature and Time [Formerly 49:3.2001]
- LAC 49:I.980LAC 49:I.980. Trichinae in Pork Prohibited [Formerly 49:3.2002]
- LAC 49:I.981LAC 49:I.981. Hermetically Sealed Containers, Coding [Formerly 49:3.2100]
- LAC 49:I.982LAC 49:I.982. Approved Animal Casings [Formerly 49:3.2200]
- LAC 49:I.983LAC 49:I.983. Washing of Approved Animal Casing [Formerly 49:3.2201]
- LAC 49:I.984LAC 49:I.984. Animal Casings, Infestation Prohibited [Formerly 49:3.2202]
- LAC 49:I.985LAC 49:I.985. Animal Casings, Intestines [Formerly 49:3.2203]
- LAC 49:I.986LAC 49:I.986. Animal Casings, Processing [Formerly 49:3.2204]
- LAC 49:I.987LAC 49:I.987. Processing of Animal Heads [Formerly 49:3.2300]
- LAC 49:I.988LAC 49:I.988. Processing of Kidneys [Formerly 49:3.2301]
- LAC 49:I.989LAC 49:I.989. Cattle and Hog Stomachs, Processing of [Formerly 49:3.2302]
- LAC 49:I.990LAC 49:I.990. Tonsils Prohibited in Meat Food Products [Formerly 49:3.2303]
- LAC 49:I.991LAC 49:I.991. Use of Blood [Formerly 49:3.2400]
- LAC 49:I.992LAC 49:I.992. Sample Collection [Formerly 49:3.2500]
- LAC 49:I.993LAC 49:I.993. Non-Approved Dyes and Chemical Preservatives Prohibited in Permitted Establishments [Formerly 49:3.2600]
- LAC 49:I.994LAC 49:I.994. Compliance with State Food and Drug Laws Required [Formerly 49:3.2700]
- LAC 49:I.995LAC 49:I.995. Horsemeat Labeling and Sale [Formerly 49:3.2800]
- LAC 49:I.996LAC 49:I.996. Horsemeat must be Properly Identified [Formerly 49:3.2801]
- LAC 49:I.997LAC 49:I.997. Slaughter of Horses [Formerly 49:3.2900]
- LAC 49:I.998LAC 49:I.998. Horse Slaughter must be in Compliance with Regulations [Formerly 49:3.3000]