LAC 49:I.996. Horsemeat must be Properly Identified [Formerly 49:3.2801]

A. Any horsemeat offered or displayed for sale, either fresh, cured, smoked, salted, canned or otherwise prepared in a manner capable of being used as food for human consumption, shall be prominently and conspicuously labeled as horsemeat with any other descriptive labeling necessary to properly identify the product so offered or displayed.