LAC 49:I.964. Meats and Meat Products, Refrigeration and Freezing [Formerly 49:3.1600]

A. All meats and meat products placed in refrigerators or freezers shall be in good condition. In case there is any doubt as to the soundness of any frozen meat or meat product, any authorized representative of the department may require the defrosting and inspection of a sufficient quantity thereof to determine its actual condition.