LAC 49:I.979
LAC 49:I.979. Sausage in Oil, Preparation Temperature and Time [Formerly 49:3.2001]
Cite as La. Admin. Code tit. 49, pt. I, § 979
A. Sausage prepared and packed in oil shall be heated to a temperature e of at least 160° F, and this temperature shall be maintained within the can for not less than 30 minutes. Cans should show good vacuum.