LAC 49:I.989
LAC 49:I.989. Cattle and Hog Stomachs, Processing of [Formerly 49:3.2302]
Cite as La. Admin. Code tit. 49, pt. I, § 989
A. Cattle paunches and hog stomachs for use in the preparation of meat food products shall be thoroughly cleaned on all surfaces and parts immediately after being emptied of their contents.