LAC 49:I.971. Approved Additives [Formerly 49:3.1901]

A. There may be added to meats or meat products, with proper declaration when allowed by these regulations, common salt, sugar (sucrose), refined corn sugar (dextrose), wood smoke, vinegar, spices, sodium nitrate, sodium nitrite, potassium nitrate, potassium nitrite and any other substance approved by the department.