LAC 49:I.973. Sausage Ingredients, Meat, Fish and Crayfish Components [Formerly 49:3.1903]

A. Except as otherwise provided by this regulation, prepared sausage or sausage meat shall be made from meat, or meat and meat by-products, fish or crayfish seasoned with condimental proportions of condimental substances. The term "sausage" shall be construed to include head cheese, liver pudding and blood pudding, fish sausage and crayfish sausage.