LAC 51:VII.2111

LAC 51:VII.2111. Container Closure, Sealing and Storage

Last amended: 2011Year: 2026Length: 49 wordsOfficial source

Cite as La. Admin. Code tit. 51, pt. VII, § 2111

A. Closing or sealing of dry dairy products shall be done in a sanitary manner. B. The closing and sealing of containers of sizes of 6 gallons (net contents) or less shall be done in mechanical equipment, approved by the state health officer, using methods which preclude product contamination.
LAC 51:VII.2111: LAC 51:VII.2111. Container Closure, Sealing and Storage | Justis AI