LAC 51:VII.2133
LAC 51:VII.2133. Grade A Dry Buttermilk and Dry Buttermilk Products
Cite as La. Admin. Code tit. 51, pt. VII, § 2133
A. Grade A Dry Buttermilk or Dry Buttermilk Products shall conform with the following bacteriological and chemical standards:
1. standard plate countnot to exceed 30,000 cfu per gram;
2. coliform countnot to exceed 10 per gram;
3. drugsno positive results on drug residue detection test methods which the state health officer has determined to be appropriate for use with dry buttermilk and dry buttermilk products; and,
4. pathogensno pathogenic microorganisms of human significance.
B. The product shall conform with the standards of identity prescribed by this Part.