LAC 51:VII.2713. Depots for Mobile Frozen Dessert Units [formerly paragraph 8:022]

A. All mobile units shall operate from depots and shall report to their respective depot for cleaning and sanitizing at least once each day. All depots shall comply with the following requirements. 1. All plans and specifications for depots shall be approved by the state health officer prior to construction of same in accordance with §1701.A of this Part. Structurally the building shall comply with the provisions of §1703 of this Part. 2. For washing purposes there shall be at least three large sinks, each of which shall be large enough to accommodate the largest piece of equipment to be washed. Sinks are to be provided with drainboards of impervious material. 3. A metal pipe drying rack for utensils shall be provided. 4. Clothes lockers and garbage cans shall be provided. 5. Adequate storage for perishable materials shall be provided. 6. A separate room shall be provided for the storage of all non-perishable food and paper products. 7. Adequate facilities shall be provided for the washing of vehicles.